WHAT’S FOR DINNER?
BY KARIN RIEMER, ELEMENTARY VICE PRINCIPAL AND UPPER PRIMARY TEACHER I’m married to a chef. My husband can make food taste like angels peed on your tongue (that is a good thing). He treats food like art. Even finishing salt gets sprinkled on by hand, with a flourish, while leaning in closely to the plate. Gary can look in the fridge and make something delicious. I can look in the fridge and get milk for cereal. Cool by Association Before we married, he worked as an executive chef and opened restaurants in Toronto, Niagara Falls, Whistler and Vancouver. Although [...]
LATEST STORIES
THE CULTURE OF SAFETY
BY: EDGAR RIVERA, BUS DRIVER When I was a kid in Guatemala, my friends and I used to go to a candy manufacturing plant. For just a few pennies we would receive a huge block [...]
LOVE FOR A LIFETIME AND BEYOND
Last spring, my Mom was diagnosed with untreatable cancer. In that moment, our family felt a sense of sad apprehension, like storm clouds gathering in the distance [...]
LOST…AND FOUND!
BY LINDA HOWARD, MIDDLE SCHOOL ADMINISTRATIVE ASSISTANT It never ceases to amaze me the mountains of t-shirts, sweaters, jeans, shorts, jackets, lunch kits, water bottles, and myriad [...]
BACK TO WORK
3 months into maternity leave Sigh. I am feeling a little more like myself. I think my son, Atticus, and I have figured out nursing, even in [...]
To launch the Inside Out blog in 2015, we created this music video to introduce our brave writers. While some of the writers have changed since then, we still feel it celebrates the spirit of who we are and the types of stories we want to share with you. Enjoy!